Liquid Control Technology

We supply a new technology of Liquid Control to be apply in processed cheese & Soft cheese and Feta cheese which packed in Tetra pack package, Buckets, Tubs.

Benefits of Liquid Control

  • Freshness and naturalness in the end product in terms of look and taste.
  • Product safety and stability through bacteria reduction.
  • Extending the end product’s shelf life.
  • No chemical additives, ethylene oxide or irradiation.
  • Filling in reusable containers.
  • Tailored recipes for customer –specific applications.
  • No preservatives or High- Temperature treatment.
  • Liquid Control herb recipes keep the spiciness and color intensity of fresh hers (partly together with FUCHS Herb afresh process).
  • Ideal Use with Convenience food and chilled food

Top Liquid Control Products:

  • L.C .Black Olive.
  • L.C. Jalapeno Red.
  • L.C. Jalapeno Red Hot.
  • L.C. Jalapeno Red / Green.
  • L.C. Jalapeno Red / Green Hot.
  • L.C. Jalapeno Green.
  • L.C. Mushroom.
  • L.C. Red Paprika.
  • L.C. Red / Green Paprika.
  • L.C. Dry Tomato

Liquid samples are for FETA Cheese.

21525505 IC Jalapeno Red

21526101 Stabilizer for Processed Cheese

21525703 IC Black Olive

21525605 IC Jalapeno Red Green

Sample project as an application example for Feta Cheese on Tetrapack Project - Please Click on Img to see the fill file as PDF.

Application for Processed Cheese

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