


Liquid Control Technology
We supply a new technology of Liquid Control to be apply in processed cheese & Soft cheese and Feta cheese which packed in Tetra pack package, Buckets, Tubs.
Benefits of Liquid Control
- Freshness and naturalness in the end product in terms of look and taste.
- Product safety and stability through bacteria reduction.
- Extending the end product’s shelf life.
- No chemical additives, ethylene oxide or irradiation.
- Filling in reusable containers.
- Tailored recipes for customer –specific applications.
- No preservatives or High- Temperature treatment.
- Liquid Control herb recipes keep the spiciness and color intensity of fresh hers (partly together with FUCHS Herb afresh process).
- Ideal Use with Convenience food and chilled food
Top Liquid Control Products:
- L.C .Black Olive.
- L.C. Jalapeno Red.
- L.C. Jalapeno Red Hot.
- L.C. Jalapeno Red / Green.
- L.C. Jalapeno Red / Green Hot.
- L.C. Jalapeno Green.
- L.C. Mushroom.
- L.C. Red Paprika.
- L.C. Red / Green Paprika.
- L.C. Dry Tomato


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