We are supplying Polyamide Casings – the most poluplar packaging for dry and cooked products which apply for meat, chicken & cheese products.
5 Layers Casing
Polyamide, thermo shrinkable, 5-layer casings, produced with use of top quality raw materials through bi-axial orientation. They feature high flexibility and high resistance to mechanical stress during technological processing thus allowing to reduce production waste. In cold-storage conditions they provide attractive appearance and freshness of product as well as protect from weight loss.
Ring Sausage Casing
Ringed casings, applied for pates and meat spreads.
1 Layer Casing (Mono-layer)
Polyamide Casings design for cooked (non-smoked) hot-dogs and frankfurters. Produced in nominal calibers 17 – 32 mm.
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