We are supplying Polyamide Casings – the most poluplar packaging for dry and cooked products which apply for meat, chicken & cheese products.
Polyamide, thermo shrinkable, 5-layer casings, produced with use of top quality raw materials through bi-axial orientation. They feature high flexibility and high resistance to mechanical stress during technological processing thus allowing to reduce production waste. In cold-storage conditions they provide attractive appearance and freshness of product as well as protect from weight loss.
Ringed casings, applied for pates and meat spreads.
Polyamide Casings design for cooked (non-smoked) hot-dogs and frankfurters. Produced in nominal calibers 17 – 32 mm.
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